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CUISINE |
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Onion Soup 8 bowl 5 cup Spanish onion, beef broth, Gruyere crouton Oysters on the 1/2 Shell Mkt 1/2 dozen served with cocktail Sauce
Garlic aioli Paramount Caesar 9 Baby Romaine, Parmesan, thyme-scented crouton
Truffled goat cheese Tempura Fried Green Beans 9 Spicy lime-chili dipping sauce Ale Steamed Mussels 12 European butter, shallots, garlic Amish Chicken Breast Satay 9 coconut, pineapple & peanut glaze, pickled vegetable slaw Steak Tartare 11 Wagu Kobe beef, raw egg, Dijon, shallots, garlic toast
Kobe beef carpaccio, cherry tomato preserve, marinated white anchovy and basil oil Croque Madame 10 French ham & Gruyere cheese on toasted Brioche topped with a fried egg Grilled Vegetable Brioche 11 Brie & grilled vegetables with avocado mayo on Brioche Hand Dipped Fish & Chips 14 Creamed slaw, malt vinegar & fresh-cut fries Cornish Game Hen 18 Herb-marinated with vegetable rice pilaf, natural jus Paramount Ruben 12 House cooked and cured corned beef, sauerkraut, melted Gruyere, and Russian dressing on rye Grilled Chicken Breast Sandwich 10 Served open-faced on a light Brioche roll, with herb-mayonnaise and melted fresh Mozzarella Kobe Burger 9 100% Wagu breed beef burger served on a rustic bun with Paramount Room’s special sauce with romaine, red onion, and Beefsteak tomato. Add cheese, apple-wood smoked bacon, sautéed mushrooms, or a fried egg for a dollar more. Choose from: Vintage Cheddar, Farmstead Blue, Gruyere, or American cheese. Add Fresh Cut Fries or Tempura Fried Green Beans to any burger or sandwich for just $2.00
Chef Dunne’s seasonal preparation of market fresh fish
Chocolate Turtle 8 Chocolate cookie, fudge brownie, pecan caramel Daily selection of domestic & imported favorites |
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