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TIME OUT CHICAGO - 2008 EAT OUT AWARDS CRITICS' PICKS: BEST WAY TO DESSERT YOUR DRINK - THE BLACK & TAN FLOAT AT PARAMOUNT ROOM |
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Room's Lower-level Lounge Pork Shank (and friends) Barcelona-style banquette |
PARAMOUNT ROOM WILL BE FEATURED ON TV'S"190 NORTH" Tune in to 190 North's Food Episode on Sunday night July 27th at 10:30pm on channel 7 (ABC Chicago) when they will feature Paramount Room. If you miss it, just visit their website for video podcasts of recent episodes (check out our sister restaurant Volo on the June 22nd episode's alfresco feature).PARAMOUNT IS NOW HOME TO THE $10 KOBE BURGER AND A PINT SUMMER SPECIAL! You deserve it! Discover Chicago's best "burger and a beer deal" and indulge your senses. Start with our Wagu Kobe Beef burger “dressed” with organic mixed greens, red onion, Beefsteak tomato and Paramount Room’s special sauce and then select from a rotating list of exceptional craft beers available on draft. Want to make it even more decadent? Add vintage cheddar (or other artisan cheese options), apple-wood smoked bacon, sautéed mushrooms, or even a fried egg for just a dollar more. Now available daily and late night until 1am on weekends (try this for yourself and help spread the word).
Let Paramount Room help to make your next group night out or private event a success with our unique atmosphere, acclaimed chef -driven food, and exceptional craft beer, classic cocktails, and boutique offerings. Planning a corporate event, birthday, or cocktail party? Paramount Room is the ideal place to throw a dynamic event for 12 to 80 guests. Mix and match menus, then pair a food menu with a beverage package to complete the perfect evening - or order a la carte. For more information or to request a custom quote please contact Jackie Garcia directly at (773) 634-0200, or email us at parties@dineanddrinkinc.com (don't forget to include your party size, date, occasion, and what you have in mind). MAKE DINNER RESERVATIONS TODAY Paramount Room accepts reservations for any size party for dinner nightly as well as lunch (Thursday through Sunday), brunch (offered Sunday 11am-3pm), and after-work. Call (312) 829-6300 to reserve today.
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